Agricultural production of fruits and vegetables
"Market In Hand"
Our approach
Market studies and analysis, Assistance to agriculture.
Choice and use of biofertilizers, reduction of water consumption, increase of agricultural yield - Training.
Products for consumption and transformation into concentrate, pulp or paste.
Tomatoes, mangoes, apples, pears, oranges ...
Peppers ...
Fruit and vegetable processing plant
"Market In Hand"
Our approach
Engineering
Safety, Environment, Quality, Costs
Processing, production and packaging units
Use of the best available technologies. Responsible production for a sustainable development. Quality. Technical and management assistance Training
Effluent and energy waste management unit
Treatment of waste produced by the plant. Possibility of processing local authority waste.
SIGMA unit for the transformation of waste on site into calorific and electrical energy for self-supply and connection to the electrical distribution network.
Commercialization
Semi-finished products
Packaged in aseptic bags of 200 kg for commercialization as
Tomato concentrate
Mango concentrate...
Reprocessing and packaging products
Tomato concentrate
Double tomato concentrate at 28° Brix
Tomato concentrate at 22° Brix
Fruit jam (Oranges, apricots, peaches, apples)
Harissa
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